Licenses and Permits:
Vendors are responsible for their own licenses and permits. Vendor represents and warrants that vendor has obtained all necessary licenses and permits to sell products at the Saint Michael's Farmers Market, including, but not limited to Sales Tax Permit (if applicable). It is the vendor's responsibility to comply with the State Comptroller's requirements for any products sold. Vendors shall comply with and be responsible for all applicable City of Dallas, State of Texas, and all federal regulations and/or ordinances regarding permits and safe handling of potentially hazardous foods. Vendors of potentially hazardous foods, including but not limited to meats, cheese, eggs, milk and milk products, and other manufactured foods needing temperature control will need a Neighborhood Farmers Market Temporary Food Establishment Permit from the City of Dallas Code Compliance office. Any vendor offering "samples" shall also obtain a Temporary Establishment Permit from the City of Dallas Code Compliance. Vendors can contact the City of Dallas Code Compliance Office, Food Safety, at 7901 Goforth Rd., Dallas, TX 75238, 214-670-8083, 214-670-8330 (fax), for more information.